How to Take Care of Brass Utensils?

Brass is a metal obtained by alloying copper and zinc. It is distinguished by its unusual color, high wear resistance, and beautiful gloss.

Throughout the centuries, the use of brass utensils has been stated many times, from ancient documents to Ayurvedic findings; from scientific journals to practical vessels, etc.

We know that this alloy is anti-bacterial, however, there are studies that have predicted that it loses its essential properties when touched by hand.  Although, there are many other claims like this. So, it is essential to use the metal smartly to gain its benefits. Here we are to tell you all the secrets of its proper care.

Features of brass cookware

Brass utensils have been popular for a long time. They look elegant and add flavor to the modern kitchen interior. There is also an opinion that food cooked in such dishes turns out to be especially tasty. This may be due to the higher thermal conductivity and more even heat distribution than in a standard steel pot.

On the brass tableware market, you can find serial items produced in large factories, and individual products from small workshops. And thanks to the strength of the metal, brass cookware can be passed down from generation to generation, like real antiques.

Advantages of brass cookware

• Beautiful design and shine;
• Possibility to purchase a handmade copy;
• Food cooks faster;
• Uniform heating;
• Easy care;
• Durability and strength.

But it is worth studying the information about the possible dangers of copper in the composition. Oxidation occurs in contact with certain products. Once in the body, harmful substances can accumulate and cause poisoning. Considering these negative consequences, the dishes are covered inside with a special protective bimetallic, ceramic, or Teflon layer with a non-stick effect.

Disadvantages of brass utensils

• It is highly-priced. If you have never used brass dishes, then for a start it is better to buy one product for a trial, and not a whole set;
• If you do not use a brass saucepan for a long time, it may darken on the outside;
• Due to the regular accumulation of moisture, a patina appears - a plaque on the surface.

Can brass be used for household use?

Certainly! The brass cookware such as Brass Paraat could be used for household purposes. It comes in different sizes, shapes, tinned or untinned, purpose, thickness, etc.  The researchers have confirmed that drinking water from copper water bottles boosts immunity and strength with time.

When it is about cooking, the Brass kitchenware gives exceptional health benefits. With its evolution over the years, and non-compromised with taste and uniqueness, many humans prefer using it for cooking.

The alloy is receptive to oxidation the same as other alloys in the presence.   Brass is considered a highly resistant metal that can endure the test of time better than similar alloys. With time, subtle changes in color are common, and they simply add to the beauty of the metal.

Nevertheless, one should be careful regarding artificial corrosion on brass metal. The reason is that it requires the use of hazardous chemicals and can have unfavorable effects when used.

Rules for the use and storage of brass dishes

Brass crockery is easy to care for. It can be washed in the usual way in warm water, using a sponge and dish detergent.

Then wipe thoroughly with a soft cloth, completely wiping off the water. Unfortunately, brass only loves hand washing; the use of a dishwasher is prohibited.

It is not recommended to use aggressive cleaning agents with abrasive particles and metal brushes.

If the brass has lost some of its shine and faded, regular toothpaste will help.

• First, the product is washed in soapy water and then rubbed with a paste. 
• Use only a soft brush or cloth to avoid scratching the surface. 
• Rinse with warm water and wipe dry.
• The use of soda is also effective. The cleaning gruel is prepared from 60 grams of baking soda and 50 milliliters of water. 
• Spread the mixture over the surface with a sponge. After 20 minutes, rub with half a lemon.

A popular recipe for making a saucepan shine is using a mixture of flour, salt, and vinegar. All ingredients are mixed in equal proportions. The solution is applied to the outside of the pan and left for a quarter of an hour. Then rinse with water and wipe dry.

Never put a Brass Cooker on a hot stove or pour boiling water into an empty dish. During cooking, do not stir with metal spoons and scoops, otherwise scratches on the bottom and walls of the container cannot be avoided.

If you plan to temporarily not use a brass product, then it should be wrapped in wrapping paper or wrapped in a cloth. Store, of course, in a dry place.

How to Clean Brass Royal Dinner Set from Oxides at home?

If the brass utensils are not washed effectively for a long time, a thick oxide layer will form on the surface. You can clean old brass with oxalic acid.

In case of strong oxidation, it is necessary to prepare a concentrated solution. To do this, take 200 grams of acid per 10 liters of water. Place the dishes completely in the liquid. A chemical reaction takes place, as a result of which the surface darkens noticeably. Next, the dishes are thoroughly washed under running water and wiped dry. The original splendor is back!

Please note that oxalic acid is corrosive, so the procedure should be carried out with a mask and rubber gloves.

But not always remedies can cleanse brass from oxide. Fortunately, there are modern and safe household chemicals. The composition is based on natural soda and lemon extract. The product is sprayed onto the surface and left for a few seconds, then simply rinsed off with water. The spray does not contain abrasive particles and delicately cleans dishes.

Concluding Remarks

Cleaning brass utensils is easy. With the right approach, the products will look great and delight our eyes. Also, it would be highly beneficial for health.

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Is something missing in this article? Are you using brass utensils? If so then share your experience with us.